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The Best Western Scores Hotel The worlds largest hotel chain™ |
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Wedding Menu Selector  The Menu Selector is designed to allow you to compile a menu to suit you own requirements and budget. In order to offer the ultimate in freshness, quality and presentation, we limit the choice to a single starter, main course and dessert. You may choose to add an intermediate course of either soup or sorbet at an additional cost of £4.00 per person. Unless otherwise stated all of our beef and lamb dishes are cooked medium. Vegetarian dishes are available on request. We are also happy to discuss the need for specialist menus to cover guests who may be vegan or require a gluten-free or dairy-free diet etc. All main courses are served with potatoes and a selection of market fresh vegetables. All menus include coffee/tea and fudge. Should you wish to sample a menu, it is possible to do this on a set menu basis. This must be pre-arranged with our Banqueting Manager. Sample menus are charged af full pirce per person. Allergy Disclaimer: Please note that our food may contain traces of nuts. Menu Costs Selector A - £30.00 per person Selector B - £32.50 per person Selector C - £35.00 per person Selector A Tomato and Basil Soup Leek and Potato Soup Terrine of Melon and Raspberry with a Forest Berry Compote Salad of Prawns and Avocado dressed Seasonal Salad Chicken Liver Pate, Red Onion Chutney and Scottish Oatcakes ~ 0 ~ Grilled Fillet of Salmon, Lemon and Dill Beurre Blanc Seared Breast of Chicken with a Forestiere Sauce Roast Gigot of Pork, Cider and Thyme Jus Roast Leg of Lamb with a Rosemary and Redcurrant Jus Roast Rib of Beef, Yorkshire Pudding and a Rich Roast Gravy ~ 0 ~ Glazed Lemon Tart with Creme Chantilly Blackcurrant Cheesecake Raspberry Trifle Milk Chocolate Mousse with Wild Berries Fresh Cream Profiteroles with Warm Chocolate Sauce Selector B Carrot and Coriander Soup Broccoli and Stilton Soup Red Onion and Goats Cheese Bruchetta, Seasonal Leaves and Basil Pesto Rillete of Salmon with a Lemon and Black Pepper Dressing Chicken and Apricot Terrine, Seasonal Salad ~ 0 ~ Grilled Fillet of Seabream, Lemon and Keta Beurre Blanc Herb Crusted Salmon Pave with a Green Pea Foam Tarragon stuffed Breast of Chicken with a Wholegrain Mustard Sauce Seared Loin of Pork, wrapped in Bacon and Sage, Tomato infused Jus Roast Sirloin of Beef, Yorkshire Pudding, Thyme infused Jus ~ 0 ~ Glazed Seville Orange Tart, Vanilla Ice Cream Apple Tart Tatin, Clotted Cream Brandy Snap Basket filled with Fresh Fruit and Strawberry Ice Cream Chocolate Tart with Forest Berry Anglais Sticky Toffee Pudding Selector C Roast Pepper and Tomato Soup White Bean Veloute topped with Chorizo Sausage Traditional Scottish Smoked Salmon Brandad of Cod with a Wholegrain Mustard Dressing Duck and Orange Pate, Oatckaes and Plum Chutney ~ 0 ~ Baked Fillet of Seabass with a Fennel Cream Wild Mushroom stuffed Breast of Chicken with a Brandy Cafe au Lait Seared Breast of Duck with a Beetroot Jus Rosemary and Garlic marinated Rack of Lamb with Port Jus Roast Fillet of Beef, Shallot and Thyme Jus ~ 0 ~ Chocolate Tart with Vanilla Anglaise Passion Fruit Cheesecake Raspberry Cranachan Forest Berry Mousse Selection of Cheese and Oatcakes Best Western Scores Hotel |
Best
Western Scores Hotel
76 The Scores,
St Andrews, Fife,
KY16 9BB
Tel
: +44(0)1334 472451 |
Fax : +44(0)1334 473947|
E-Mail : reception@scoreshotel.co.uk
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