Alexander's Restaurant Menu

ALEXANDER’S RESTAURANT

OPEN EVENINGS FROM 7.00 UNTIL 9.00PM

ROASTED GARLIC & SWEETCORN SOUP
With rosemary croutons

CHARGRILLED SWEET CHILLI KING PRAWN SKEWERS
With a coriander and lime dressing

CHICKEN LIVER PARFAIT
With plum compote and seasonal leaves

ST ANDREWS BAY CRAB CAKES
With a spring Onion potato salad and sauce vierge

GOATS CHEESE AND RED ONION TART FINE
Set in a thin pastry case with a light basil pesto sauce

~ 0 ~

CHARGRILLED 10oz RIBEYE STEAK
With haggis crushed potatoes, roast plum tomato and Bérnaise sauce

FILLET OF SCOTTISH SALMON
With lemon and parsley potatoes, green beans and a red pepper coulis

WEST COAST MOULES MARINIERE
With Crusty Bread

SEARED BREAST OF CHICKEN
With wild mushroom tagliatelle and sautéed broccoli

POTATO AND SPINACH GRATIN
With a rustic tomato sauce

~ 0 ~

CREME BRULEE
Served with homemade shortbread

STRAWBERRY CHEESECAKE
With forest berry coulis

CHOCOLATE PAVE
With chantilly cream and fresh raspberries

RHUBARB CRUMBLE
With vanilla ice cream

SELECTION OF CHEESES, OATCAKES AND GRAPES

~ 0 ~

COFFEE OR TEA WITH SCOTTISH FUDGE

3 Courses £28.00
2 Courses £22.50

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